This summer, Tuscaloosa can experience a culinary celebration as Visit Tuscaloosa Restaurant Week returns from June 23 to June 29. Sponsored by UA Online, this event promises a week filled with delectable dishes, special discounts, and exclusive menus at various local eateries.

Building on the success of last year, this year's Restaurant Week will highlight the rich and diverse food scene in Tuscaloosa. From beloved local spots to innovative new offerings, there's something to satisfy every palate. Diners can look forward to an array of culinary delights that showcase the best of what the city has to offer.

Josh Rivers, Director of Community Partnerships and Group Tour Experiences at Visit Tuscaloosa, shared his excitement: "This event is a celebration of our city’s vibrant culinary landscape. Our participating restaurants will present a variety of flavors and dining experiences, ensuring everyone finds something to enjoy. We welcome both locals and visitors to join us in exploring the unique culinary offerings of Tuscaloosa."

Hospitality is a key focus of this event, highlighting the warmth and talent within the local dining community. Kelsey Rush, President and CEO at Visit Tuscaloosa, emphasized, "Hospitality is at the core of what makes Tuscaloosa special. We are excited to showcase the skills of our chefs and the welcoming nature of our community during Restaurant Week. This event celebrates our culinary diversity and the important role hospitality plays here."

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Throughout the week, media partner Townsquare Media will spotlight the individual talents that make Tuscaloosa’s food scene exceptional, sharing stories across radio and online platforms.

For more details, including special offers and a list of participating restaurants, visit Restaurants interested in joining can contact Josh Rivers at 205-391-9200.

Don't miss out on this opportunity to savor the unique flavors of Tuscaloosa during Restaurant Week 2024. Follow Visit Tuscaloosa on social media for the latest updates and announcements. Join us in celebrating the culinary diversity and hospitality that make our city truly special.

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