What’s for Dessert? Try My Banana Pudding Bundt Cake
What's for Dessert? Try My Banana Pudding Bundt Cake
Today is National Personal Chef Day, and I have been in recipe la-la-land all morning, trying to come up with the best menus for my imaginary clients. If I were a personal chef, I'd make my Banana Pudding Bundt Cake every week. Why, well, it super easy, beyond delicious, and nine times out of ten, there is no leftover cake. Also, if you want to impress someone that has a sweet tooth but doesn’t that doesn’t require loads of baking skills, this recipe is for you. It’s funny how the whole “Bundt cake” situation came up. Many years ago, I was trying how to learn how to bake like my mother and grandmother. My cakes always came out lopsided. [Super fail] They were not pretty cakes, but that tasted amazing. My cousin suggested trying a Bundt pan, and it’s been history ever since.
I’ve snagged plenty of hearts and loyalty with my Banana Pudding Bundt Cake. I once worked at a radio station, where I would make this Banana Bundt cake (or another flavor) put it in my cake carrier, and there would be a line out my office door for a slice, that staff was beyond loyal. My Dad always said a way to win people over is with a muffin basket or a cake. He was right. Here is a picture of creation that I allowed my little cousins to drizzle the icing. Too cute!
Mary’s Banana Pudding Bundt Cake Recipe
Step 1 – collect all your ingredients
10-inch Bundt pan
Yellow Cake Mix (1 package)
Instant Banana Pudding Mix ( 1 3.5 ounce package)
1 cup of water
¼ cup of vegetable oil
2 bananas mashed
1 container of Cream Cheese Frosting
Step 2 - Preheat oven to 350 degrees
Step 3 – lightly spray baking oil spray on Bundt pan (and flour if you would like, I don’t)
Step 4 – mash 2 bananas
Step 5 – combine cake mix and pudding mix and then make a well in the center
Step 6 – Add eggs, oil, water in the well and then beat on low speed
Step 7 – Add in mashed bananas and blend on low speed
Step 8 – Pour into Bundt pan
Step 9 – Bake in preheated oven for 50 minutes or until the cake is done. Then let cool
Step 10 – Soften cream cheese frosting container and then drizzle onto cooled cake.